Cookbook authors to cook at Miami International Book Fair
There’s a fascinating hotpot of cookbook authors coming to the Miami International Book Fair running Sunday through Nov. 20, with subjects as varied as Caribbean, Southern-Latino, African, Chinese, Cuban and American cooking. There’s even a new venue for food aficionados — on Nov. 19, three authors will be cooking a recipe from their books, then sharing with the audience at Miami-Dade College’s …
